ToxinAcidifiers Liquid

Ingredient:

Composition	Content(%)
Ammonium Formate	34
Acetic Acid	5
Methylacetic	7
Lactic Acid	1
Citric Acid	5
Polyphenols	8

Core Advantages of Liquid Form

Compared to powder formulations, this liquid solution has unique strengths that align with its indications:

Rapid action:

Acids and polyphenols dissolve quickly in water, enabling fast adjustment of intestinal pH or aquaculture water quality.

Precise dosing:

Easy to dilute to target concentrations, avoiding uneven mixing issues common with powders.

Dual functionality:

Can act on both the animal (via drinking water, regulating gut health) and the environment (via water splashing in aquaculture, inhibiting pathogens/algae).

Good palatability:

Moderate acid concentrations (adjusted in liquid form) reduce irritation to the animal’s oral cavity and gastrointestinal tract, maintaining feed intake.

Indications

The liquid solution’s indications focus on preventing intestinal diseases, regulating physiological environments, and alleviating stress, with clear targeting for different species:

Livestock (Pigs, Cattle, Sheep)

Primarily used for drinking water to address post-weaning stress, rumen imbalance, and pathogen control.

Pigs (Key Application):

Prevention/treatment of post-weaning diarrhea (PWD):

Lowers intestinal pH to inhibit E. coli and Salmonella; polyphenols reduce intestinal inflammation caused by stress (e.g., feed changes, temperature fluctuations).

Stress relief during critical periods:

Alleviates oxidative stress in fattening pigs (e.g., transport, high temperature) and improves feed conversion ratio (FCR); for sows, it enhances milk quality by promoting nutrient absorption.

Water line disinfection:

Diluted solution cleans biofilm in drinking water pipelines (formed by bacteria/mold), preventing secondary contamination of drinking water.

Cattle/Sheep (Ruminants):

Prevention of rumen acidosis:

Phosphoric acid and Citric acid stabilize rumen pH (avoiding drops below 5.5 caused by high-concentrate feed); polyphenols protect rumen epithelial cells from acid damage.

Reduction of mastitis risk:

Polyphenols (e.g., green tea polyphenols) enhance the cow’s antioxidant capacity, reducing oxidative stress that triggers mastitis; acetic acid in the solution improves milk fat synthesis.

Poultry (Chickens, Ducks, Geese)

Mainly added to drinking water to maintain intestinal health and improve production performance.

Broilers:

Prevention of necrotic enteritis (NE):

Inhibits Clostridium perfringens in the intestine; polyphenols repair intestinal mucosal damage caused by NE, reducing mortality.

Improvement of growth performance:

Promotes the activation of digestive enzymes (e.g., amylase, lipase), increasing average daily gain (ADG); reduces ammonia emissions in chicken coops by adjusting intestinal flora.

Laying Hens:

Enhancement of egg quality:

Polyphenols increase antioxidant content in egg yolks (extending egg shelf life); Citric acid promotes absorption of calcium/phosphorus, improving eggshell hardness and reducing broken eggs.

Prevention of summer stress:

Alleviates oxidative damage from high temperatures, maintaining laying rate (avoids sharp drops in production during hot seasons).

Aquaculture (Fish, Shrimp, Crab)

Serves dual purposes: drinking water (via feed-soaking or direct addition to culture water) and water environment regulation (via splashing).

Farmed Fish (Tilapia, Salmon, Trout):

Prevention of bacterial enteritis:

Inhibits Aeromonas hydrophila and Vibrio in the intestine; polyphenols enhance the fish’s resistance to low dissolved oxygen and ammonia nitrogen stress.

Water quality improvement:

Diluted solution reduces pond water pH (avoiding alkaline conditions that favor blue-green algae growth); polyphenols inhibit harmful algae reproduction and degrade residual feed/toxin accumulation.

Shrimp/Crab (Penaeus vannamei, Eriocheir sinensis):

Prevention of Vibrio infection:

Formic acid and Propionic acid in the solution suppress Vibrio proliferation in water and shrimp intestines; polyphenols improve shrimp molting survival rate (reducing stress during molting).

Dosage

Livestock (Drinking Water Application)

Animal Type	Growth Stage	Dilution Ratio (Liquid Solution : Water)	Usage Frequency/Duration	Key Notes
Pigs	Weaned piglets (7–30 kg)	1 : 200–300 (i.e., 1L solution + 200–300L water)	Continuous use for 14–21 days post-weaning; if diarrhea occurs, adjust to 1:150 for 3–5 days.	Avoid mixing with alkaline additives (e.g., sodium bicarbonate) — this neutralizes acids.
	Fattening pigs (30–110 kg)	1 : 300–500	2–3 times/week (preventive); continuous use for 7 days during stress (e.g., transport).	Monitor water intake — if intake decreases, increase dilution ratio (e.g., 1:600).
	Sows (lactation period)	1 : 400–600	Continuous use from 7 days pre-farrowing to 21 days post-farrowing.	Improves milk yield and reduces piglet mortality (via sow’s milk transfer of active ingredients).
Cattle	Lactating cows	1 : 500–800	Continuous use; 1–2L diluted solution per cow per day.	Do not use during acute rumen acidosis (may worsen acid levels); pause if cow shows reduced feed intake.
Sheep	Fattening sheep	1 : 400–600	3–4 times/week; avoid daily use (sheep are sensitive to acid).	Choose polyphenol sources without copper (e.g., green tea polyphenols) to prevent copper poisoning.

Poultry (Drinking Water Application)

Animal Type	Growth Stage	Dilution Ratio (Liquid Solution : Water)	Usage Frequency/Duration	Key Notes
Broilers	1–14 days (chicks)	1 : 500–600	Continuous use for 7 days; then 2 days/week.	Dilute more (1:800) for weak chicks to avoid gut irritation.
	15–42 days (fattening)	1 : 300–400	Continuous use if NE is prevalent; otherwise 3 days/week.	Increase to 1:200 for 3–5 days at the first sign of diarrhea (e.g., loose stools).
Laying Hens	Peak laying period (20–60 weeks)	1 : 400–500	Continuous use; adjust to 1:300 in summer (high temperature).	Improves eggshell quality within 1–2 weeks; avoid mixing with calcium supplements (may form precipitates).
Ducks	Meat ducks (1–42 days)	1 : 400–500	3 days/week; continuous use during rainy seasons (high humidity/mold risk).	Reduce dilution ratio to 1:600 for ducklings (<7 days old).

Aquaculture (Dual Application: Water Splashing + Feed Soaking)

Animal Type	Application Method	Dilution Ratio / Dosage	Usage Frequency/Duration	Key Notes
Farmed Fish	Water splashing (pond)	0.5–1.0 L liquid solution per 1000 m³ pond water (diluted 1:50 with pond water first).	Once every 7–10 days; increase to once every 5 days during high temperatures (>30℃).	Stop using 7 days before fish harvest to avoid residue; do not splash during algae blooms (may cause oxygen depletion).
	Feed soaking	100–200 mL liquid solution per 10 kg feed (soak for 10–15 minutes, then air-dry slightly).	Feed daily for 14 days post-stocking; then 3 days/week.	Prevents feed oxidation and improves palatability for juvenile fish.
Shrimp	Water splashing	1.0–1.5 L liquid solution per 1000 m³ shrimp pond (diluted 1:40).	Once every 5–7 days; continuous use for 3 days if Vibrio is detected.	Avoid splashing during molting periods (may stress shrimp); monitor water pH (keep 7.8–8.5).