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Toxin-Clear solution

Ingredient: Composition Content(%) Propylene Glycol 10 Yeast extract 5 Methylacetic 7 Citric Acid 8 Lactic Acid 5 Vitamin-Mineral(Vitamin E 0.9%,DL-Methionine…

Ingredient:

CompositionContent(%)
Propylene Glycol10
Yeast extract5
Methylacetic7
Citric Acid8
Lactic Acid5
Vitamin-Mineral(Vitamin E 0.9%,DL-Methionine 3.3%,Magnesium Sulphate 0.8%)5
Phytogenic extract(Betamin 15%, Mannitol 6%, D-Sorbitol 4%)25

Veterinary Indications

Mycotoxin Mitigation

The blend of methylacetic acid (7%), citric acid (8%), and lactic acid (5%) lowers gastrointestinal pH, inhibiting fungal growth and reducing mycotoxin.

These acids also enhance gut integrity, limiting toxin absorption.

Phytogenic extract (Betamin 15%, mannitol 6%, D-sorbitol 4%) likely contributes to detoxification. Betamin, a plant-based extract containing betaine, may support liver function and osmotic balance.

Mannitol and sorbitol act as laxatives, promoting rapid excretion of toxins from the gut.

Yeast extract (5%) provides β-glucans and mannan oligosaccharides (MOS), which bind to mycotoxins like aflatoxins and zearalenone while improving gut microbiota.

Metabolic Support

Propylene glycol (10%) is a gluconeogenic precursor, critical for preventing ketosis in dairy cows during periods of high energy demand (e.g., post-calving).

DL-methionine (3.3%) is an essential amino acid for protein synthesis, particularly important in poultry and swine diets where sulfur amino acid deficiencies are common.

Electrolyte and Antioxidant Balance

Magnesium sulfate (0.8%) prevents hypomagnesemia (grass tetany) in ruminants and supports muscle relaxation.

Vitamin E (0.9%) acts as an antioxidant, protecting cells from oxidative stress induced by mycotoxins or inflammation.

Dosage

Animal ApplicationDosageUsage Method
Dairy Cows1. Post-calving (prevent ketosis + mycotoxin detox)2. Severe feed contamination (mycotoxin adsorption)1. 150–200 mL/head/day2. 200–250 mL/head/dayMix evenly with 5–10 L of drinking water or feed (e.g., total mixed ration, TMR); use continuously for 4–6 weeks for scenario 1, and 2–3 weeks for scenario 2.
Pigs (Finishing/Reproductive)1. Routine mycotoxin prevention2. Heat stress + mild contamination1. 100–150 mL/1000 L drinking water2. 150–200 mL/1000 L drinking waterDilute with drinking water (ensure uniform mixing); use continuously for 1–2 months for scenario 1, and 5–7 days for scenario 2.
Poultry (Broilers/Layers)1. Feed moldy (e.g., aflatoxin positive)2. Peak laying period (detox + nutrient supplement)1. 80–120 mL/1000 L drinking water2. 60–100 mL/1000 L drinking waterAdd to the drinking water system (clean the pipeline first to avoid residue); use continuously for 7–14 days for scenario 1, and 2–3 weeks for scenario 2.
HorsesMycotoxin contamination in forage (e.g., ryegrass staggers)50–80 mL/head/dayMix with 2–3 L of warm water or feed (e.g., hay pellets); use continuously until symptoms disappear (usually 1–2 weeks).

Storage 

Temperature control : Store at 10–25°C (50–77°F) .

Light and oxygen isolation; Keep away from children.

Shelf life

2years

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