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Nano-Vitamin E-Sodium

Selenite Oral solution Ingredient:Vitamin E 100mg/ml; Selenite 0.5mg/ml Nano-Vitamin E 10% Sodium Selenite Oral Solution is a veterinary nutritional supplement (not for…

Selenite Oral solution

Ingredient:Vitamin E 100mg/ml; Selenite 0.5mg/ml

Nano-Vitamin E 10% Sodium Selenite

Oral Solution is a veterinary nutritional

supplement (not for human use) that combines

 two essential nutrients: vitamin E (fat-soluble

vitamin) and sodium selenite (source of trace

element selenium), with a “nano” formulation to

enhance absorption. It is used to prevent and treat deficiencies of vitamin E and selenium in livestock and poultry, as well as conditions caused by these deficiencies.

Indications

Livestock (Pigs, Calves, Sheep, Goats)

Deficiency-related diseases:

White muscle disease:

A typical selenium-vitamin E deficiency disorder in young animals (calves, lambs, piglets), characterized by muscle degeneration (white, chalky lesions in skeletal/cardiac muscles), leading to weakness, difficulty standing, or sudden death (due to heart failure).

Nutritional muscular dystrophy:

Similar to white muscle disease, affecting skeletal muscles in growing pigs/calves, causing lameness or inability to move.

Reproductive disorders:

In sows/cows, deficiency leads to poor conception rates, embryonic death, stillbirths, or weak offspring; in boars/bulls, it reduces sperm motility and fertility.

Immune dysfunction:

Low vitamin E/selenium weakens immunity, increasing susceptibility to bacterial/viral infections (e.g., porcine respiratory disease, calf pneumonia).

Poultry (Chickens, Ducks, Turkeys)

Deficiency-related diseases:

Encephalomalacia (crazy chick disease):

In chicks, caused by severe vitamin E deficiency, leading to ataxia (uncoordinated movement), head tremors, and death.

Exudative diathesis:

In young poultry, due to impaired vascular integrity (from deficiency), resulting in subcutaneous edema (fluid accumulation under the skin, especially around the neck/abdomen) and bleeding.

Muscular dystrophy:

In broilers/turkeys, causing muscle weakness, reduced growth rate, and poor meat quality.

Reproductive issues:

In laying hens, reduced egg production, poor eggshell quality, or low hatchability; in breeding roosters, decreased sperm quality.

Preventive use:

Supplementary feeding during high-stress periods (e.g., weaning, transportation, vaccination) to support immunity.

Prevention in herds/flocks raised on selenium-poor soil (common in certain regions) or fed diets low in vitamin E (e.g., diets high in stale grains, which lose vitamin E over time).

Advantages of Nano Vitamin E Solution

 Its core advantages stem from the nanoscale particle size (typically 1–100 nm) of vitamin E, which enhances bioavailability, adaptability, and efficacy in poultry production.

Below are its key benefits for chickens, ducks, turkeys, and other poultry species:

1. Significantly Improved Absorption and Bioavailability

Traditional vitamin E (a fat-soluble vitamin) relies on dietary fat for absorption and often has low bioavailability in poultry—especially in young chicks (with immature digestive systems) or broilers fed low-fat diets. Nano Vitamin E solves this by:

Increasing water solubility:

Nanotechnology breaks down fat-soluble vitamin E into tiny particles and coats them with hydrophilic (water-attracting) carriers, allowing uniform dispersion in drinking water (the most convenient administration route for poultry flocks).

Enhancing intestinal absorption:

Nanoparticles have a much larger surface area-to-volume ratio than conventional particles. This increases contact with the intestinal mucosa, enabling faster uptake by intestinal epithelial cells (avoiding the need for fat to “solubilize” vitamin E first).

Reducing wastage:

Nano vitamin E has a bioavailability 2–3 times higher than traditional oil-based vitamin E in poultry. Less vitamin E is excreted unused, ensuring more of the nutrient reaches the bloodstream to support physiological functions.

Dosage and Administration

SpeciesUsage TypeDosage (per animal or per kg body weight)Administration MethodCourse of Treatment
PigletsPrevention1–2 mL per piglet per day (or 0.1–0.2 mL/kg BW)Mix into drinking water or milk replacer; ensure uniform intake.7–10 consecutive days (repeat every 4–6 weeks if needed)
PigletsTreatment (white muscle disease)2–3 mL per piglet per day (or 0.2–0.3 mL/kg BW)Oral drenching (preferred for sick piglets) or medicated water.5–7 consecutive days; repeat once after 1 week if symptoms persist
Calves/LambsPrevention3–5 mL per animal per day (or 0.15–0.25 mL/kg BW)Mix into milk or drinking water; for lambs, use a small dosing syringe.10–14 consecutive days (before/after weaning)
Calves/LambsTreatment (white muscle disease)5–8 mL per animal per day (or 0.25–0.4 mL/kg BW)Oral drenching (ensure the solution is swallowed, not aspirated).7–10 consecutive days; follow with a preventive dose for 5 days
Chicks/BroilersPrevention0.5–1 mL per 100 chicks per day (or 0.01–0.02 mL/kg BW)Dilute in drinking water (1:1000 ratio, adjust based on daily water intake); ensure all chicks drink.1–2 weeks (from day 1 of hatching)
Chicks/BroilersTreatment (encephalomalacia/exudative diathesis)1–2 mL per 100 chicks per day (or 0.02–0.04 mL/kg BW)Concentrated medicated water (1:500 ratio); provide only medicated water during treatment.5–7 consecutive days
Laying HensPrevention1–1.5 mL per 100 hens per dayMix into drinking water; maintain for the entire laying cycle (or monthly 10-day courses).Continuous or intermittent (10 days/month)

Storage

Temperature:

Store in a cool, dry place at 5–25°C; avoid high temperatures (e.g., near stoves, direct sunlight) or freezing (freezing may break nano-particles, reducing absorption)。

Light protection:

Store in the original opaque packaging (e.g., brown glass bottle or light-proof plastic bottle) to prevent vitamin E oxidation (vitamin E is fat-soluble and prone to degradation by light/oxygen).

Moisture prevention:

Do not store in humid areas (e.g., barn cellars, near water troughs) to avoid bottle corrosion, solution turbidity, or microbial contamination (moisture promotes mold growth).

Sealing:

After each use, tightly screw the bottle cap to prevent air exposure (oxidizes vitamin E) or solvent evaporation (alters nutrient concentration).

Safety isolation:

Store separately from feed, veterinary drugs (especially antibiotics), or human food to avoid cross-contamination.

Keep out of the reach of children and pets (accidental ingestion by children may cause selenium toxicity; by pets, may lead to vomiting/diarrhea).

Expiry date: Do not use beyond the expiration date printed on the label; expired products may lose nutritional value or develop toxic by-products (e.g., oxidized vitamin E).

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