Liver Safeguard

Ingredient:

Core Mechanism of the Liquid Formulation

Compared to powder/tablet forms, the liquid formulation has unique value for liver health:

Faster absorption:

 Water-soluble components (Choline Chloride, L-Carnitine, Magnesium) and solubilized Silymarin/DL-Methionine are directly absorbed through the gastrointestinal tract, quickly reaching the liver to exert effects (critical for acute liver stress).

Reduced gastrointestinal irritation:

The liquid is buffered to a mild pH (avoiding the “irritation peak” of powders in the stomach), making it suitable for animals with weakened digestive function (e.g., sick livestock, elderly companion animals).

Easy dosing for large groups:

Can be uniformly mixed into drinking water for livestock/poultry, avoiding uneven intake issues with powder-mixed feed.

Indications

Livestock (Pigs, Cattle, Sheep)

Focus on addressing liver damage from toxins, metabolic disorders, and nutritional deficiencies (common in intensive farming).

Pigs:

Aflatoxin-induced liver damage:

Prevents or alleviates liver cell necrosis caused by moldy feed (e.g., corn contaminated with Aspergillus flavus); Silymarin protects liver cell membranes, while Choline Chloride promotes fat metabolism to reduce fatty liver.

Post-weaning liver stress:

Alleviates oxidative stress and nutritional deficiencies in weaned piglets (7–30 days old), improving feed conversion and reducing “stunted growth” caused by liver dysfunction.

Sow lactation support:

Enhances liver detoxification function during lactation (reduces toxin accumulation from high-concentrate feed), improves milk quality, and reduces piglet mortality.

Cattle/Sheep (Ruminants):

Rumen acidosis-induced liver injury:

Corrects liver fat infiltration caused by excessive lactic acid in the rumen (Phosphorus/Magnesium stabilize rumen metabolism, while L-Carnitine promotes fatty acid oxidation).

Nutritional liver insufficiency:

Addresses liver dysfunction from choline/methionine deficiency (common in high-forage, low-concentrate diets), improving weight gain in fattening cattle and wool quality in sheep.

Poultry (Chickens, Ducks, Geese)

Mainly for fatty liver prevention and liver support during high-stress periods.

Broilers:

Fatty liver syndrome (FLS):

Prevents liver fat accumulation caused by high-energy feed and rapid growth; Choline Chloride and L-Carnitine promote fat transport out of the liver, reducing mortality from “sudden death due to fatty liver”.

Mycotoxin detoxification:

Alleviates liver damage from feed mycotoxins (e.g., ochratoxin), maintaining growth performance and reducing carcass defects (e.g., “yellow liver” in slaughtered broilers).

Laying Hens:

Fatty liver hemorrhagic syndrome (FLHS):

Reduces liver hemorrhage and necrosis in peak-laying hens (20–60 weeks old), maintaining laying rate and reducing broken/soft-shelled eggs (Copper/Magnesium support enzyme activity for eggshell formation).

Heat stress liver protection:

Alleviates liver oxidative damage during high temperatures (>32℃), avoiding sharp drops in laying rate caused by liver dysfunction.

Aquaculture (Fish, Shrimp; Auxiliary Use)

Rarely used as a mainstream product, mainly for liver support in high-value fish (e.g., salmon, sea bass).

Feed-induced liver damage:

Prevents fatty liver from high-protein/high-fat feed; Choline Chloride and L-Carnitine improve liver fat metabolism, reducing “liver whitening” (a sign of fat infiltration) in farmed fish.

Toxin stress relief:

Alleviates liver damage from waterborne toxins (e.g., heavy metals, algal toxins); Silymarin enhances liver detoxification capacity, improving survival during environmental stress.

Dosage

Livestock (Mixed with Drinking Water or Oral Drenching)

Poultry (Mixed with Drinking Water)

Aquaculture (Fish; Mixed with Feed Soaking)