Choline Chloride Liquid 75%

Ingredient: Choline Chloride 75%

Core Physiological Functions

Choline chloride’s indications are

determined by its three key roles in

animal metabolism:

Lipid metabolism regulation:

Promotes the

transport of fat from the liver to other tissues

 (prevents fat accumulation in hepatocytes, i.e., fatty liver).

Neuronal function maintenance: Is a precursor for acetylcholine (a neurotransmitter), supporting nerve signal transmission and improving animal growth performance/anti-stress ability.

Methyl group supply:

Participates in DNA synthesis, amino acid metabolism, and vitamin utilization (e.g., converting homocysteine to methionine), ensuring normal cell division and nutrient absorption.

Indications (By Animal Category)

Choline Chloride Liquid 75% is mainly used for preventing choline deficiency, protecting liver function, and improving production performance, with targeted applications for different animals:

Livestock (Pigs, Cattle, Sheep)

Focus on correcting choline deficiency in high-energy feeds and preventing metabolic diseases.

Pigs:

Prevention of fatty liver and hepatic lipidosis:

Common in weaned piglets (stress-induced fat accumulation) and sows (high-energy lactation diets); choline promotes liver fat transport, reducing “stunted growth” in piglets and improving sow milk quality.

Improvement of reproductive performance:

Enhances follicle development in breeding sows and sperm quality in boars; reduces the risk of sow postpartum anestrus.

Promotion of growth in fattening pigs:

Supports muscle development and nutrient utilization, lowering feed conversion ratio (FCR) and shortening the fattening cycle.

Cattle/Sheep (Ruminants):

Prevention of rumen acidosis-induced liver damage:

Stabilizes liver lipid metabolism in dairy cows fed high-concentrate diets, reducing the incidence of ketosis and fatty liver.

Improvement of milk production and quality:

Increases milk yield in lactating cows and milk fat content; for sheep, it enhances wool growth and reduces wool breakage.

Poultry (Chickens, Ducks, Geese)

The most widely used category, addressing choline deficiency in low-cost feeds and preventing production-related diseases.

Broilers:

Prevention of “perosis” (a leg disorder caused by choline deficiency): Characterized by twisted legs and joint swelling; choline supports cartilage development and avoids growth deformities.

Reduction of fatty liver syndrome (FLS):

Common in fast-growing broilers fed high-energy diets; choline prevents fat deposition in the liver, lowering mortality.

Improvement of growth rate:

Enhances protein synthesis and feed absorption, increasing average daily gain (ADG) and breast muscle yield.

Laying Hens:

Prevention of fatty liver hemorrhagic syndrome (FLHS):

A fatal disease in peak-laying hens (20–60 weeks old); choline reduces liver fat infiltration and hemorrhage, maintaining laying rate.

Enhancement of eggshell quality:

Promotes calcium absorption and utilization, reducing broken/soft-shelled eggs; extends the peak laying period.

Ducks/Geese:

Correction of choline deficiency in plant-based feeds (e.g., corn-soybean meal diets):

Supports feather development (avoids “baldness” in ducklings) and muscle growth, shortening the time to market.

Aquaculture (Fish, Shrimp)

Targeted at choline deficiency in plant-based aquafeeds and improvement of stress resistance.

Farmed Fish (Tilapia, Salmon, Trout):

Prevention of fatty liver:

Common in fish fed high-fat feeds (e.g., salmon feed with high fish oil content); choline promotes liver fat metabolism, avoiding “white liver” (a sign of fat infiltration).

Improvement of growth and survival rate:

Enhances intestinal nutrient absorption and anti-stress ability (e.g., tolerance to low dissolved oxygen or temperature changes), reducing mortality during transport.

Shrimp (Penaeus vannamei, Macrobrachium rosenbergii):

Promotion of molting and exoskeleton development:

Choline supports chitin synthesis (a key component of shrimp shells), improving molting frequency and survival rate.

Reduction of Vibrio infection risk:

Enhances intestinal barrier function, lowering the incidence of bacterial enteritis caused by Vibrio.

Dosage Guidelines (By Animal Category & Application Method)