Compound Peroxymonosulphate Powder

Core Ingredients Ingredient Specific Components Function Active Ingredient Potassium Peroxymonosulfate Triple Salt (KHSO₅·KHSO₄·K₂SO₄) Primary oxidizer: Releases hydroxyl radicals (·OH) and…

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Core Ingredients

Ingredient	Specific Components	Function
Active Ingredient	Potassium Peroxymonosulfate Triple Salt (KHSO₅·KHSO₄·K₂SO₄)	Primary oxidizer: Releases hydroxyl radicals (·OH) and sulfate radicals (·SO₄⁻) to destroy microbial cell membranes, proteins, and nucleic acids. Typically constitutes 40–50% (w/w) of the powder.
Activator	Sodium Chloride (NaCl)	Reacts with KHSO₅ to generate chlorine dioxide (ClO₂) and hypochlorous acid (HClO), enhancing efficacy against enveloped/non-enveloped viruses (e.g., ASFV, Canine Parvovirus) and bacterial spores.
pH Regulator	Sodium Carbonate (Na₂CO₃) / Sodium Bicarbonate (NaHCO₃)	Maintains the disinfectant solution at a weakly acidic to neutral pH (6.5–7.2), maximizing oxidizing activity while reducing corrosion on metal surfaces (e.g., stainless steel in farms/food plants).
Stabilizer	Magnesium Sulfate (MgSO₄)	Prevents premature decomposition of KHSO₅ during storage (reduces moisture-induced degradation, ensuring shelf-life stability).
Corrosion Inhibitor	Sodium Silicate (Na₂SiO₃)	Protects equipment (e.g., poultry farm ventilation systems, veterinary clinic exam tables) from oxidation damage during disinfection.

Indications

It is approved for inanimate surface, water, and equipment disinfection in veterinary, food processing, and high-biosecurity environments. Its efficacy is validated against bacteria, viruses, fungi, and bacterial spores—including “high-consequence” pathogens in agriculture and animal health.

Veterinary Applications (Primary Use)

Scenario	Target Pathogens	Key Efficacy Notes (OIE/EPA Validated)
Livestock Farms (Swine/Cattle)	African Swine Fever Virus (ASFV), Bovine Viral Diarrhea Virus (BVDV), E. coli (calf diarrhea), Salmonella (swine dysentery)	Approved by the OIE for ASFV disinfection; eliminates 99.999% of ASFV in 60 minutes (critical for preventing herd outbreaks).
Poultry Farms (Chickens/Ducks)	Avian Influenza Virus (H₅N₁/H₉N₂), Newcastle Disease Virus (NDV), Clostridium perfringens (necrotic enteritis)	Reduces AI virus titer by ≥5 log₁₀ in 45 minutes; compliant with EU Poultry Health Directive (2005/94/EC).
Companion Animal Clinics (Dogs/Cats)	Canine Parvovirus (CPV), Feline Calicivirus (FCV), Methicillin-resistant Staphylococcus pseudintermedius (MRSP)	Inactivates 99.99% of CPV (a highly resistant non-enveloped virus) in 50 minutes; safe for clinic exam tables/cages.
Aquaculture (Fish/Shrimp)	Aeromonas hydrophila (fish septicemia), White Spot Syndrome Virus (WSSV, shrimp), Saprolegnia (fungal rot)	Reduces WSSV detection rate to 0% in shrimp ponds; no toxic impact on juvenile fish at recommended doses.

Food Processing & Environmental Applications

Food Contact Surfaces:

Disinfects cutting boards, conveyors, and packaging equipment in meat/poultry plants—effective against Listeria monocytogenes and Salmonella enteritidis (meets FDA “zero detectable pathogens” standards).

Public/Industrial Areas:

Used in zoos, pet boarding facilities, and biosecurity checkpoints (e.g., farm entry points) to prevent cross-contamination.

Dosage

Application Scenario	Target Pathogen/Risk Level	Concentration (w/v)	Preparation Method	Required Contact Time
Swine Farm (ASFV-prone areas: transport trucks, barn floors)	High-risk (ASFV)	1:125 (0.8% w/v)	8 g + 1000 mL tap water	60 minutes
Poultry Farm (AI disinfection: coops, egg trays)	High-risk (H₅N₁/NDV)	1:200 (0.5% w/v)	5 g + 1000 mL tap water	45 minutes
Companion Animal Clinic (CPV/FCV: cages, grooming tools)	High-risk (CPV)	1:143 (0.7% w/v)	7 g + 1000 mL tap water	50 minutes
General Livestock/Poultry Disinfection (feeding troughs, pens)	Low-risk (bacteria/fungi)	1:250 (0.4% w/v)	4 g + 1000 mL tap water	15–20 minutes
Food Contact Surfaces (meat processing conveyors)	Medium-risk (Listeria)	1:200 (0.5% w/v)	5 g + 1000 mL tap water	20 minutes; rinse with clean water post-disinfection
Aquaculture Pond Water (shrimp/fish)	Medium-risk (WSSV/Aeromonas)	1:500 (0.2% w/v)	2 g + 1000 mL pond water	2–3 hours; aerate water during treatment
Livestock Drinking Water (cattle/swine)	Low-risk (bacterial control)	1:10,000 (0.01% w/v)	0.1 g + 1000 mL drinking water	30 minutes; safe for animal consumption (no residue)

Storage

Storage Condition	Stability & Safety Details	Shelf Life
Ideal Conditions	Cool (15–25°C), dry (relative humidity ≤70%), well-ventilated area; sealed original HDPE container.	24 months (unopened)
Suboptimal Conditions (e.g., 26–35°C, RH 71–80%)	Active ingredient (KHSO₅) loss ≈8% after 12 months; efficacy against high-risk viruses (e.g., ASFV) drops to 99.9% (still usable for low-risk disinfection).	12 months (unopened)
Improper Storage	– Open container/RH >80%: Powder absorbs moisture, agglomerates, and releases heat (KHSO₅ decomposition >35% in 1 month).- Near heat sources/open flames: Risk of accelerated decomposition (may release oxygen gas).	Invalidated (discard immediately)

Packing: 10kg/drum

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Compound Peroxymonosulphate Powder

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