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Flavomycin Premix

Ingredient: Flavomycin 4% Core Indications Flavomycin’s mechanism of action—binding to bacterial cell wall precursors to inhibit the growth of harmful…

Ingredient: Flavomycin 4%

Core Indications

Flavomycin’s mechanism of action—binding to bacterial cell wall precursors to inhibit the growth of harmful gram-positive bacteria (e.g., Clostridium spp., Staphylococcus spp.)–Focuses on two key goals: improving gut health and enhancing growth performance. It has no therapeutic activity against established infections (only for prophylaxis and growth promotion).

Indication

Growth Promotion (Primary Use)

Improve feed conversion efficiency (FCE).

Increase average daily gain (ADG) in target species.

It achieves this by: Inhibiting the overgrowth of harmful gram-positive bacteria in the gut, which reduces subclinical inflammation and nutrient competition (e.g., bacteria consuming dietary protein/energy).

Optimizing the gut microbiome balance, favoring beneficial bacteria (e.g., Lactobacillus spp.) that support nutrient absorption (especially carbohydrates and proteins).

This results in faster growth, reduced feed waste, and shorter production cycles—critical for commercial livestock and poultry farming.

Gut Health Prophylaxis

Flavomycin helps prevent subclinical gut disorders caused by pathogenic gram-positive bacteria, reducing the risk of:

Intestinal dysbiosis (imbalanced gut flora) in weaned piglets and young poultry.

Mild enteritis (intestinal inflammation) in fattening cattle and broilers, which can go undetected but still impair growth.

Reduced nutrient absorption due to gut lining damage from harmful bacteria.

Notably, it does not treat active diarrhea or clinical infections—only prevents subclinical issues that hinder performance.

Target Species & Prohibited Uses

Approved Target Species

Flavomycin 4% Premix is approved for use in major economic animals, with specific focus on stages where gut health and growth efficiency are critical:

SpeciesApproved Production Stages
PoultryBroiler chickens (0–42 days), turkey poults (0–12 weeks), growing ducks (0–6 weeks)
SwineWeaned piglets (3–8 weeks), grow-finish pigs (8 weeks to slaughter)
CattleBeef calves (pre-weaning to feedlot), fattening cattle (feedlot stage), pre-lactating dairy calves (0–3 months)
Sheep/GoatsFattening lambs (2–6 months), fattening kids (2–6 months) (limited use, regional approval varies)

Prohibited Uses (Critical!)

Egg-laying hens (layers): Not approved—no growth benefit for laying birds, and unnecessary exposure to feed additives.

Lactating dairy cows: Forbidden—flavomycin residues may contaminate milk (though its safety margin is high, regulatory restrictions apply).

Breeding animals (sows, boars, breeding cattle, sheep): No growth promotion benefit; use is unnecessary and not approved.

Companion animals (dogs, cats): Not intended for pets—no indication for gut health or growth in companion species.

Therapeutic use: Cannot be used to treat clinical infections (e.g., diarrhea, pneumonia); it is a feed additive, not a therapeutic antibiotic.

Dosage

Dosages are standardized by grams of premix per ton of feed (to ensure uniform intake of active flavomycin). The 4% concentration means 1 kg of premix contains 40 g of active flavomycin. Dosages are low (due to flavomycin’s high potency) and species-specific—always refer to the product label for local regulatory compliance. Below are standard recommendations:

Poultry

Poultry Type/StagePurposeFlavomycin 4% Premix per Ton of FeedActive Flavomycin ConcentrationDuration of Use
Broilers (0–42 days)Growth Promotion + Gut Health125–250 g5–10 mg/kg feedFull grow-out period (stop 1 day before slaughter*).
Turkey Poults (0–12 weeks)Growth Promotion + Gut Health125–250 g5–10 mg/kg feedUntil 12 weeks of age (stop 1 day before slaughter*).
Growing Ducks (0–6 weeks)Growth Promotion125–200 g5–8 mg/kg feedFull growing period (stop 1 day before slaughter*).

Note: Flavomycin has an extremely short withdrawal period (1 day) in most regions due to its rapid metabolism and low residue risk. Confirm local regulations for exact withdrawal times.

Swine

Swine StagePurposeFlavomycin 4% Premix per Ton of FeedActive Flavomycin ConcentrationDuration of Use
Weaned Piglets (3–8 weeks)Growth Promotion + Gut Health125–250 g5–10 mg/kg feed2–4 weeks post-weaning.
Grow-Finish Pigs (8 weeks to slaughter)Growth Promotion125–200 g5–8 mg/kg feedFull fattening period (stop 1 day before slaughter*).

Cattle

Cattle Type/StagePurposeFlavomycin 4% Premix per Ton of FeedActive Flavomycin ConcentrationDuration of Use
Beef Calves (Pre-weaning to feedlot)Growth Promotion + Gut Health125–250 g5–10 mg/kg feedFrom weaning until feedlot entry.
Fattening Cattle (Feedlot)Growth Promotion125–200 g5–8 mg/kg feedFull feedlot period (stop 1 day before slaughter*).
Pre-Lactating Dairy Calves (0–3 months)Gut Health + Growth Promotion125–200 g5–8 mg/kg feedUntil 3 months old (stop 30 days before calving).

Sheep/Goats (Regional Approval)

Species/StagePurposeFlavomycin 4% Premix per Ton of FeedActive Flavomycin ConcentrationDuration of Use
Fattening Lambs (2–6 months)Growth Promotion125–200 g5–8 mg/kg feedFull fattening period (stop 1 day before slaughter*).
Fattening Kids (2–6 months)Growth Promotion125–200 g5–8 mg/kg feedFull fattening period (stop 1 day before slaughter*).

Withdrawal Period (Minimal but Mandatory)

As noted, flavomycin has a 1-day withdrawal period for most meat-producing animals (pigs, poultry, cattle, sheep) in most regions. The only exception is pre-lactating dairy calves, which require a 30-day withdrawal period before calving (to avoid any potential milk residues). Always confirm local regulatory requirements—non-compliance can still result in penalties.

Storage: Keep in a dry and cool place not exceeding 30℃ and avoid light.

Packing: 25kg/bag

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